East coast wheat quality report

Sarah Allen —  September 15, 2009

This Australian Crop Quality report, presented by the Grain Growers Association the Grains Research and Development Corporation, benchmarks the quality of grain produced on Australia’s east coast in the 2008/09 season.

“The major quality trend this harvest was high protein levels, particularly in Southern Australia. All APH2 samples recorded protein levels above 13.5 per cent, providing excellent opportunities for buyers seeking higher protein wheat.”

Read the full quality report here.

Sarah Allen


Headstrong girl leaves the country for the big smoke, vowing to pursue an edgy career, void of marriage, children and farming. Then, said girl moves to the country, marries a farmer and has two children. I don't know what went wrong either... Now, amid raising two little boys on a farm with my husband, I'm slowly finding time to reclaim my creative pursuits. And so was born Crosshatch Media...