This Australian Crop Quality report, presented by the Grain Growers Association the Grains Research and Development Corporation, benchmarks the quality of grain produced on Australia’s east coast in the 2008/09 season.
“The major quality trend this harvest was high protein levels, particularly in Southern Australia. All APH2 samples recorded protein levels above 13.5 per cent, providing excellent opportunities for buyers seeking higher protein wheat.”
Read the full quality report here.
WA Grains Group 